We contribute to building a sustainable society by distributing brewing yeast, a by-product of beer brewing process, especially its cell walls.

Brewing yeast cell walls have been shown to boost the immunity of plants, and we developed the cell walls into agricultural materials. This microbial-based material provides stable crop yields and better facility greening. We also address global challenge, such as reduction of greenhouse gas emission, through our product.

For sustainable agriculture

One of the core strategies of the Asahi Group's Medium to Long term Management Policy is to "create a positive impact on society and business through the integration of sustainability and management, and to solve social issues.
That is why we apply to optimize brewery by-products.

Against this backdrop, we have succeed brewing yeast cell walls to develop the agricultural materials for farmers and people engaging in a facility greening industry. Our products have supported stable yield and quality of crops, and health of turf at golf courses and parks even under the recent severe climate condition.

We are also addressing issues of agriculture industry, such as unused or abandoned farmlands through our technical solutions and innovation. And in facility greening, we are eager to meet our customer’s demand, and to offer a better environment for all facility users.