Promote nutrient uptake by well grown root

To utilize beer yeast, a by-product of beer brewing, firstly beer yeast essence is extracted from beer yeast and it is used as an ingredient for supplement and seasonings.
Secondly we used any left over which is beer yeast cell walls to produce "agricultural materials" by our patented unique technology under high temperature and pressure condition.
β-glucan of processed beer yeast cell walls have the similar molecular structure to pathogens to plants and the plant mistakenly reacts as they are infected when this "beer yeast agricultural materials" touches the plant's root or leaf.

By this mistake by plant, growing root and other physiological activities are activated and then promoting plant growth.

Plant Activation with Brewing Yeast

The plant recognizes the β-glucan fragments that make up beer yeast cell walls and mistake this for being infected by a pathogen. This stimulates the plant’s physiology in various ways and dramatically increases root growth.