• TOP
• Animal Nutrition and Health
• FINELACT_®
• FINELACT_® for Molting Chicken

When to Use: During molting stage

Stress from induced molting can impact unbalance in the microbiota.
If no measures are taken, the composition of beneficial bacteria may remain low and cause negative effects on the production activities. It could be difficult to regain and recover healthy gut microbiota in the chicken as well. Carefully selected Lactobacilli bacteria, which is derived from healthy and active chickens, plays a big role in boosting and maitaining the dominance of beneficial bacteria. In FINELACT_® for Molting, 2 types of highly-concentrated Lactobacilli bacteria are included along with oligosaccharide that help propagation and colonization of beneficial bacteria as well as continually supporting the production activity.

Product characteristics

High active concentration of Lactobacillus reuteri bacteria from healthy chickens

FINELACT_® for molting has a high concentration of two types of lactic acid bacteria, including our proprietary strain of Lactobacillus reuteri selected from healthy chickens. In addition, oligosaccharide supports propagation and colonization of beneficial helpful bacteria.

Can be used with egg-laying chickens.

FINELACT_® for Molting can be used during motling stage or the induciton of a pause in the egg production.